Add a little ALTHO olive oil to your grilled salmon recipe to have a crispy skin on the outside and soft on the inside. • Fresh salmon • Olive oil • Lemon • Salt • Black pepper
ALTHO is the result of hard work by a team passionate about the Tunisian olive tree.
121 BIZERTE CENTER, 7000 BIZERTE, Tunisia
+216 50 073 993
direction@altho.tn
